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    Our Awesome Handmade Pies by Post...

    If you're looking to buy pies online - take a Chunk! We're extremely proud of our pies, winners of now over 240 Awards across our menu. Our Ultimate Steak Pie, Steak and Ale and Homity Pie are just three of our best recipes. All made just as you would at home, we use great ingredients and no silly additives. Our pies by post are totally tasty, special and natural. Not sure which to choose…? Create your own selection with our pick and mix, something for everyone! ... Read More

    Our incredible chefs have worked to create the most an awesome buttery shortcrust pastry. We allow the meats for our pies to marinade overnight to create the bold flavours we are known so well for. Our pies are in foil trays and wrapped in recyclable card sleeves perfect for packing so that they can be delivered via post to your door and then slipped out of the sleeve and popped in the oven, only to come out as if they are fresh from their first bake! Pies are baked fresh the day before we package them up, and we use recyclable paper, thermal cooled packaging to keep the contents fresh while they are delivered in the post. All our pies are ready to eat, so you can eat them cold, but we do recommend heating them for the tastiest experience and flakiest of pie crusts! Pies can be frozen for up to six months, but we guarantee you won’t be able to wait that long to eat them all...

    Click to Create your Own selection

    Festive Pies & Pasties By Post

    These Christmas Pies and Pasties are bound to bring Yuletide joy. These decadent bakes feature classic Christmas dinner ingredients (think turkey, cranberries and sprouts!) stuffed into our famous shortcrust pastry or 'ruff puff'. In true Chunk style, we've combined natural but luxurious ingredients creating unbelievably tasty results fit to deck your festive dining table! 🎄... Read More

    We've got some sensational award-winners here too, such as our Sprout Pie which won Gold in the 2022 Taste Of The West Awards, our Pigs In Blanket Pie which has just won Gold in 2024, and a Silver for our Venison & Pork Pie!

    Grab a Festive Feast Box if you can't decide (and we don't blame you!), and if you want to receive your delicious goodies by Christmas Day remember you'll need to order by 11:59pm on December 17th so we can get them to you in the post on time.

    But why limit the festive food to just December? Make your New Year just as delicious and flavour-filled - because we guarantee you won't be able to get enough of these scrummy seasonal specials!

    View this box
    Box of Chicken, Leek and Bacon Pies
    £37.20
    View this box
    Box of Kickin' Chicken Curry Pies
    £37.20
    View this box
    Box of Chicken, Mushroom and Tarragon Pies
    £37.20
    View this box
    Box of Gluten Free Chicken, Leek & Bacon Pies
    £35.60
    Along with ordering boxes of pies online above, you can also use our Create Your Selection page to build your own scrumptious box of tempting pies. Add in some sausage rolls for lunchtime snacks, and pasties for variety, and you can create an epic delivery of your favourite nosh!

    Your Pies Delivered

    We deliver by post to most of mainland England and Wales.
    The delivery service we use is next-day delivery, and pies (except gluten free) are cooked by our wonderful bakers the day before posting, so they are fantastically fresh when they reach you. This means the time from order to delivery is normally around 2-3 days, with no deliveries on weekends or bank holidays.
    Read our delivery page for more specific information.

    When Your Receive Your Pies

    Your legendary delivery has arrived! You will likely want to tear into the box and examine all your new goodies – and choose which pie shall have the honour of gracing your plate that night.
    However if this exciting unboxing has to wait a bit, pies will arrive insulated and can stay in the box all day if needs be and just need to be refrigerated by the end of the day. You can freeze your pies for up to six months if you want to keep a supply for emergency pie needs! 

    Our Gluten Free pies are sent out frozen and can be popped straight in the freezer on arrival and kept there for up to 6 months. OR you can put them in the fridge and use them up within 5 days.

    Pies are best heated in the oven, but we have some cheat guides for the best results at speed, and tips for heating in an air fryer too. For all of that information, plus some recommendations for delicious sides and sauces to accompany your pie, check out these links:

    Heating Your Pie in an Air Fryer | Veggie Sides | Best Pie Sauces | Cheat Heating for Speed | Best Mashed Potato Recipe

    Looking for something else...?

    If you can't find what you're after - just  get in touch and we'll do our best to help.Contact us image - pies by post

    Box of Chicken, Leek and Bacon Pies

    £37.20 Save £-37.20
    /
    £4.65 per pie

    Hugely Popular!

    Packed with chicken, (we use a mix of breast meat for show and thigh for flavour), some delicious smoked bacon and lovely leek, in a creamy sauce. Wrapped in our buttery short crust pastry. 

    No additives or fake flavouring in this pie - tasty, special and natural.

    This is such a great combination of ingredients, making it one of our best sellers.  Winner of Great Taste Awards. So tasty - a member of our team would hide them in his drawer for his lunch break!

    The important bits!
    Our Chicken, Leek and Bacon Pie contains:

    Chicken (26%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), bacon (10%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), water, butter [MILK], double cream [MILK], MILK, onions, modified starch, seasoning (chicken bouillon, vegetable bouillon, maltodextrin, white pepper), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], salt, rapeseed oil.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

    Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

     

    v.30.01.2025

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

     Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

     

    ...and if you need to know the nutritional info. 😉
     Typical Values Per 100g Per Pie
    Energy 1083 KJ / 276 KCal 2556 KJ / 650 KCal
    Fat 15g 36g
    of which saturates 6.9g 16g
    Carbohydrate 24g 56g
    of which sugars 0.8g 2g
    Protein 10g 24g
    Salt 1.2g 2.8g

     

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £5.95 for orders under £45.00.
    • Orders of £45.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

     

    04.08.25

    Box of Kickin' Chicken Curry Pies

    £37.20 Save £-37.20
    /
    £4.65 per pie

    It's awesome - with just the right amount of kick, it's certainly a pie to try!

    Winner of a Great Taste and Taste of the West awards. This curry pie was inspired by our association with some top footballs clubs, these pies are also on sale at Wembley Stadium! It has become a true champion in its own right with a coveted Great Taste award in 2022 and a Silver Taste of The West award in 2024.

    The Chunk Chefs have created a fabulous Indian Butter Chicken Curry Pie. Yes - it has a slight kick... but nothing crazy! Perfectly spiced chunks of tender chicken with onions, potato and peppers in a creamy curry sauce have been wrapped up in our fab shortcrust pastry. 

    Pair it with a beer on a Friday night for a comforting and delicious way to ring in the weekend, rustle up some greens on the side (chips and peas for the classic curry effect!) and turn on the footie for some fitting background entertainment.

    These pies have been going down a STORM with our customers and team - time to warm up with a curry!

    The important bits!
    Our Kickin' Chicken Pie contains:

    WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), chicken (22%), tomato, vegetable shortening (RSPO palm, rapeseed oil), onions, red peppers, potato [SULPHITES], coconut milk, butter [MILK], low fat yogurt [MILK], double cream [MILK], pumpkin seeds, modified starch, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), nigella seeds, rapeseed oil, lime juice, garlic, ginger, salt, turmeric, garam masala, desiccated coconut, fenugreek seeds, cumin seeds, coriander leaves, cinnamon, sugar, chilli powder, asafoetida, coriander seeds, black pepper.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

    Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

    v.30.01.2025

     

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

     Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

     

    ...and if you need to know the nutritional info. 😉
     Typical Values Per 100g Per Pie
    Energy 1049 KJ  258 KCal 2477 KJ 608 KCal
    Fat 15g 34g
    of which saturates 6.7g 16g
    Carbohydrate 23g 54g
    of which sugars 1.4g 3.2g
    Protein 8g 19g
    Salt 0.88g 2.1g

     

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £5.95 for orders under £45.00.
    • Orders of £45.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

     

    04.08.25

    Box of Chicken, Mushroom and Tarragon Pies

    £37.20 Save £-37.20
    /
    £4.25 per pie

     

    Not your average Chicken and Mushroom pie!

    Our delicious chicken, mushroom and tarragon pie is packed with chicken meat (thigh for purpose and breast for show!) and lashings of mushrooms in natural home-made creamy gravy, with a hint of tarragon and wrapped in our thin buttery shortcrust pastry.
     
    No wonder it’s won GOLD at the Taste of the West Awards!
     
    Pair this pie with good old fashioned mash, or posh it up a bit and bring out the best of the tarragon flavour with honey roasted root vegetables on the side, and a chablis!

    The important bits!
    Our Chicken, Mushroom and Tarragon Pie contains:

    Chicken (27%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), mushrooms (16%), MILK, vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], double cream [MILK], onions, modified starch, seasoning (chicken bouillon, vegetable bouillon, maltodextrin, white pepper), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], salt, garlic, rapeseed oil, tarragon.

    For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

    Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

     

    v.30.01.2025

    Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

    *Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

    Ready to eat cold - but best heated in an oven for true pie pleasure!

    Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

    From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
    From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Storage: Keep in a fridge below 5°

    Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

    DO NOT Refreeze once cooked

    Heat to Cheat

    When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

     Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

     

    ...and if you need to know the nutritional info. 😉
     Typical Values Per 100g Per Pie
    Energy 1103 KJ / 270 KCal 2603 KJ / 638 KCal
    Fat 15g 35g
    of which saturates 6.6g 16g
    Carbohydrate 24g 57g
    of which sugars 0.9g 2.1g
    Protein 9.4g 22g
    Salt 1.2g 2.9g

     

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £5.95 for orders under £45.00.
    • Orders of £45.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

     

    04.08.25

    Box of Gluten Free Chicken, Leek & Bacon Pies

    £35.60 Save £-35.60
    /
    From £4.45 per pie

    This multi award winning gluten free and wheat free chicken pie is exactly that - a  winner! Packed full of tender chicken, leek and bacon in a rich creamy sauce. This has to be pie-fection!

    Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

    Go on - take a Chunk! - of Baked to Taste 😋

    This Gluten & Wheat Free Pie contains:
    Chicken 22%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), bacon 9%, leeks 9%, water, rice flour, potato starch, gram flour, cream (MILK), MILK, EGG, onion, cornflour, seasoning (maltodextrin, salt, yeast extract, sugar, chicken fat 5.8%,natural flavouring, spices, parsnip, caramelised sugar, mixed herbs), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), rapeseed oil, thickener - xanthan gum.

    Allergens: Please see ingredients in BOLD CAPITALS.

    This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

    ...and if you need to know the nutritional info. 😉

    Typical Values Per 100g
    Per Pie
    Energy 1165kJ / 278kcal 2796kJ / 667kcal
    Fat 17g 42g
    of which saturates 8.1g 19g
    Carbohydrate 21g 50g
    of which sugars 0.9g 2.2g
    Protein 11g 26g
    Salt 0.7g 1.7g

    These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

    These have previously been frozen, best to put them in the freezer on arrival or fridge.

    PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

    Storage: Keep in a fridge below 5°
    As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

    Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

    Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

    From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
    From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

    Allow it to rest for 3-4 minutes - and enjoy.

    These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

    Once you have cooked them DO NOT Refreeze.

     

    • We deliver Tuesday, Wednesday, Thursday and Friday.
    • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
    • P&P is £5.95 for orders under £45.00.
    • Orders of £45.00 and over are FREE of charge.
    • Orders are baked the day before we pack them.
    • When your order arrives place it in either fridge or freezer as soon as possible
    • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
    • All are sent with a Next Day delivery service
    • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
    • Our lovely baker does like the weekend off - who can blame him!
    • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

    We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

     For full details please read our Order & Delivery Page

     

    04.08.25