Box of Veggie Tagine Pies - Vegan
The Veggie Tagine (formerly Nips and Nuts) Vegan
Had enough of bland nut roasts? Try this vegan feast. Parsnips glazed in vegan sherry, with butternut squash, a few chestnuts and cranberries. Sprinkle in some wintery spices and wrapped in our fab wholemeal shortcrust pastry.
🔔 Ding Dong!
Our Vegan Nips & Nuts Pie contains:
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), tomato, vegetable shortening (RSPO palm, rapeseed oil), parsnips (10%), squash (10%), onions, water, wholemeal WHEAT flour (WHEAT), chestnuts (3%), brown sugar, sherry [SULPHITES] (2%), dried cranberries (1%) (sugar, cranberries, sunflower oil), glaze (water, vegetable protein (pea), dextrose), salt, coconut oil, garlic, cinnamon, ginger, black pepper, turmeric, cumin seeds.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
| Nutritional Info | Per 100g | Per Pie |
| Energy | 941 KJ / 225 KCal | 2354 KJ / 563 KCal |
| Fat | 11g | 29g |
| of which saturates | 3.2g | 7.9g |
| Carbohydrate | 27g | 67g |
| of which sugars | 5.4g | 13g |
| Protein | 3.6g | 9.0g |
| Salt | 0.70g | 1.30g |
Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold - but best heated in an oven for true pasty pleasure!
Remove all packaging and place pasty in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days.
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!
| Typical Values | Per 100g | Per Pie |
| Energy | 941 KJ / 225 KCal | 2354 KJ / 563 KCal |
| Fat | 11g | 29g |
| of which saturates | 3.2g | 7.9g |
| Carbohydrate | 27g | 67g |
| of which sugars | 5.4g | 13g |
| Protein | 3.6g | 9.0g |
| Salt | 0.70g | 1.30g |
- We deliver Tuesday, Wednesday, Thursday and Friday.
- P&P is FREE
- Orders are baked the day before we pack them.
- All are sent with a Next Day delivery service
- Deliveries will be with you 2-3 days from placing your order - if not sooner.
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into tho.]
For full details please read our Order & Delivery Page
