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Box of Cheatin' Cheeze Pasties - Vegan
from £28.00
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Box of Nips and Nuts Pies - Vegan
from £29.20
Buy Now
Box of 12 x Spinach, Squash & Goats Cheese Rolls
£30.00
Buy Now
Box of Spicy Jack Pies - Vegan
from £29.20
Buy Now
Box of Chunki Roast Veg Pasties - Vegan
from £28.00
Buy Now
Box of Homity Pies
from £29.20
Buy Now
Box of Cheddar and Onion Pasties
from £28.00
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Box of Butternut Squash and Goat Cheese Pies
from £29.20
Pasty of 8 Box of Cheatin' Cheeze Pasties - Vegan Chunk of Devon

Box of Cheatin' Cheeze Pasties - Vegan

£28.00 Save £-28.00
/

NEW Vegan Cheatin' Cheeze Pasty.

Yep - we’ve done it! - A Cheezy vegan pasty to challenge any other cheese pasty. We've taken our already tasty cheddar and onion pasty mix and replaced the cheddar with a vegan dairy free alternative...wrapped in a vegan puff pastry - topped with sprinkling of herbs. We are certain you won’t know the difference.

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, onion, vegetable fat - non hydrogenated (rapeseed, palm oil, water, emulsifier: E471, colours: E100, E160b, citric acid), cheese alternative (7%)(water, coconut oil, modified starch, starch, sea salt, flavouring, preservative - sorbic acid, colour - B-Carotene, vitamin B12), glaze (water, vegetable protein (pea), dextrose), mixed herbs, salt, cheese flavour sauce (rice flour, corn starch, non-dairy cheese flavouring (SOYA), vegetable bouillon (sunflower oil), powdered onion, potato flakes, sea salt, white pepper), black pepper, liquid smoke (water, natural smoke flavour, vinegar, molasses, caramel colour, salt), basil.

ALLERGENS: Including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard sesame seed or nuts

Typical Values Per 100g Per Pasty
Energy 1110 KJ / 264 Kcal 2275 KJ / 542 KCal
Fat 10g 21g
of which saturates 4.7g 9.5g
Carbohydrate 36g 74g
of which sugars 1.3g 2.7g
Protein 5.9g 12g
Salt 1g 2.1g

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

Delivery Information...

  • We can deliver Tuesday, Wednesday, Thursday and Friday.
  • FREE Delivery on all orders as from September 14th 2020
  • We try to get deliveries to you 2-3 days from placing your order - if not sooner.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, BUT not the Highlands and Islands of Scotland. 


 For full details please read our Order & Delivery Page

Box of Nips and Nuts Pies - Vegan

£29.20 Save £-29.20
/

Nips and Nuts. (Vegan) 

Had enough of bland nut roasts? Try this vegan feast. Parsnips glazed in vegan sherry, with butternut squash, a few chestnuts and cranberries. Sprinkle in some wintery spices and wrapped in our fab wholemeal shortcrust pastry.

🔔  Ding Dong!

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), tomato, vegetable shortening (RSPO palm, rapeseed oil), parsnips (10%), squash (10%), onions, water, wholemeal WHEAT flour (WHEAT), chestnuts (3%), brown sugar, sherry [SULPHITES] (2%), dried cranberries (1%) (sugar, cranberries, sunflower oil), glaze (water, vegetable protein (pea), dextrose), salt, coconut oil, garlic, cinnamon, ginger, black pepper, turmeric, cumin seeds.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Typical Values Per 100g Per Pie
Energy 941 KJ / 225 KCal 2354 KJ / 563 KCal
Fat 11g 29g
of which saturates 3.2g 7.9g
Carbohydrate 27g 67g
of which sugars 5.4g 13g
Protein 3.6g 9.0g
Salt 0.70g 1.30g

Delivery Information...

  • We can deliver Tuesday, Wednesday, Thursday and Friday.
  • FREE Delivery on all orders as from September 14th 2020
  • We try to get deliveries to you 2-3 days from placing your order - if not sooner.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, BUT not the Highlands and Islands of Scotland. 


 For full details please read our Order & Delivery Page

Box of 12 x Spinach, Squash & Goats Cheese Rolls

£30.00 Save £-30.00
/

Hello...It is me you're looking for!

An awesomely tasty veggie roll, with butternut squash, spinach and goats cheese. Wrapped in our fab buttery 'ruff puff' pastry.

A NEW veggie roll - that is proving EXTREMELY popular.

Just delicious!

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), butternut squash (12%), vegetable fat (RSPO palm, rapeseed oil, water, salt, lemon juice from concentrate), spinach (9%), water, red peppers, chick peas, Goats milk soft cheese (MILK)(6%), Brie (MILK)(5%), sun dried tomatoes, butter (MILK), EGG, glaze (water, vegetable protein (pea), dextrose), rusk (WHEAT flour, water, salt), salt, curry powder (MUSTARD), garam masala, cayenne pepper , black pepper.

ALLERGENS: Including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard sesame seed or nuts

Ready to eat cold - but best heated in an oven for a really smashing squash roll! 

Remove all packaging and place in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 10-15 minutes. .

From Frozen: 190°/ Fan 170° / Gas mark 6 for 15-20 minutes.

Allow it to rest for 3-4 minutes - and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy squash roll, pie…or pasty!

Typical Values Per 100g Per Roll
Energy 998 KJ / 243 KCal 1647 KJ / 400 KCal
Fat 14.3g 23.6g
of which saturates 6.6g 11g
Carbohydrate 208.g 34.4g
of which sugars 2.7g 4.5g
Protein 6.3g 10.4g
Salt 1.33g 2.20g

Delivery Information...

  • We can deliver Tuesday, Wednesday, Thursday and Friday.
  • FREE Delivery on all orders as from September 14th 2020
  • We try to get deliveries to you 2-3 days from placing your order - if not sooner.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, BUT not the Highlands and Islands of Scotland. 


 For full details please read our Order & Delivery Page

Box of Spicy Jack Pies - Vegan

£29.20 Save £-29.20
/

A Pie Exploding with Flavour !

THE VEGAN SPICY JACK PIE.

Jackfruit is an amazingly funky fruit. High in Vitamins B6 & C, a great source of both magnesium & potassium, it's fleshy texture makes it an ideal meat alternative. Think ..chicken..but more fibrous. We've created a fabulous spicy curry recipe, with sweet spud, squash, red & green peppers, coconut milk and wrapped these tasty ingredients in our wholewheat pastry with turmeric (also super good for you) and topped with fennel seeds.

 

Approved by the Vegetarian Society as Vegan.

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water, vegetable shortening (RSPO palm, rapeseed oil), Jackfruit (10%), sweet potato, butternut squash, wholemeal WHEAT flour, spinach, tomato passata, onions, potato, sultanas, peppers, coconut milk, glaze (water, vegetable protein (pea), dextrose), SOYA based cream alternative, salt, rapeseed oil, ginger puree, SOYA & coconut yoghurt alternatives, garlic puree, turmeric, fennel, coriander, lime juice, garam masala, cumin, fenugreek, desiccated coconut, chat masala, chilli powder, cinnamon, sugar.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Typical Values Per 100g Per Pie
Energy 995 KJ  238 KCal 2348 KJ 563KCal
Fat 13.5g 31.9g
of which saturates 5.5g 13.1g
Carbohydrate 24.1g 56.8g
of which sugars 4.5g 10.6g
Protein 3.7g 8.6g
Salt 0.83g 1.96g

Delivery Information...

  • We can deliver Tuesday, Wednesday, Thursday and Friday.
  • FREE Delivery on all orders as from September 14th 2020
  • We try to get deliveries to you 2-3 days from placing your order - if not sooner.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, BUT not the Highlands and Islands of Scotland. 


 For full details please read our Order & Delivery Page

Box of Chunki Roast Veg Pasties - Vegan

£28.00 Save £-28.00
/

NEW RECIPE! ..now suitable for Vegans  too.

The Mighty Chunki Roast Veg pasty is now even mightier!

We have taken our awesome Award Winning Roast Veg Pasty recipe one step further and made it even better! We've added in a fabulous wholemeal flour, which has given the pastry a real depth of flavour. Plus - the team tracked down a glaze that ticked the boxes for everyone! -  Turns out Peas is the answer - yep - a glaze made from peas!

It really is a truly rustic gourmet pasty!


Potato (19%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, butternut squash (10%), sweet potato (10%), onions (10%), wholemeal WHEAT flour, salt rapeseed oil, vegetable bouillon, Glaze, (water, vegetable protein (pea), dextrose), black pepper, thyme, rosemary.

Whilst every care is taken to prevent cross contamination this product is made in kitchens that handle meat and dairy products.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

 Typical Values Per 100g Per Pasty
Energy 984 KJ / 236 KCal 2490 KJ / 596 KCal 
Fat 12.5g 31.7g
of which saturates 4.3g 11g
Carbohydrate 25.6g 64.7g
of which sugars 1.9g 4.8g
Protein 3.8g 9.5g
Salt 1.05g 2.65g

Delivery Information...

  • We can deliver Tuesday, Wednesday, Thursday and Friday.
  • FREE Delivery on all orders as from September 14th 2020
  • We try to get deliveries to you 2-3 days from placing your order - if not sooner.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, BUT not the Highlands and Islands of Scotland. 


 For full details please read our Order & Delivery Page

Box of Homity Pies

£29.20 Save £-29.20
/

Above and beyond delicious!

Our incredibly popular individual Homity Pie has been made even better!  We've added in a tasty wholemeal flour to our shortcrust pastry, which has given a real depth of flavour to an already great pie. The judges at the 2018 Great Taste Awards thought so too....awarding it a 2 Star Gold and according to the judges this means 'above & beyond delicious!'

Here are some of the judges comments:-

"A Rustic no nonsense pie - just like your Grandma would make"

"....like a cheese toastie pie. The pastry is crisp & short, this pie has big attitude"

"We all loved the richness of the cheese & satisfying nature of the pie"

By all accounts, this is an Irish delicacy – but it is just as popular in the UK. An open-topped pie made with spud, mature cheddar cheese, onion and a little garlic and a few herbs. Topped with mature West Country cheddar cheese, it's delicious and one of our biggest selling pies.

  Suitable for vegetarians - as we use veggie rennet in our cheese.

 

Potato (36%), onions (18%), extra mature Cheddar Cheese (MILK) (17%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, wholemeal WHEAT flour, salt, garlic powder, vegetable bouillon, black pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Typical Values Per 100g Per Pie
Energy 916 KJ / 219 KCal 2282 KJ / 545 KCal
Fat 12.6g 31.4g
of which saturates 6.1g 15.2g
Carbohydrate 18.5g 46g
of which sugars 1.5g 3.7g
Protein 6.8g 17g
Salt 0.95g 2.37g

Delivery Information...

  • We can deliver Tuesday, Wednesday, Thursday and Friday.
  • FREE Delivery on all orders as from September 14th 2020
  • We try to get deliveries to you 2-3 days from placing your order - if not sooner.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, BUT not the Highlands and Islands of Scotland. 


 For full details please read our Order & Delivery Page

Box of Cheddar and Onion Pasties

£28.00 Save £-28.00
/

These delicious Veggie pasties are super popular

A 2018 British Pie Award Winner.

Choose either a box of 8 or 12.

Ideal for that lunch time, when you've been busy decorating or gardening. Or why not serve with some salad and a coleslaw for a satisfying evening meal.

Mature West Country mature cheddar cheese, lightly roasted potato chunks, with some onions and a few herbs added in – a great and simple pasty. (We only use veg rennet in our cheese.

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, onions (13%), water, extra mature Cheddar Cheese (MILK) (9%), vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), Glaze (water, vegetable protein (pea), dextrose), salt, potato starch, black pepper, basil.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

 Typical Values Per 100g Per Product
Energy 1096 KJ / 269 KCal 2772 KJ / 679 KCal
Fat 14g 36g
of which saturates 7.1g 18g
Carbohydrate 28g 70g
of which sugars 1.2g 2.9g
Protein 6.2g 16g
Salt 1.0g 2.6g

Delivery Information...

  • We can deliver Tuesday, Wednesday, Thursday and Friday.
  • FREE Delivery on all orders as from September 14th 2020
  • We try to get deliveries to you 2-3 days from placing your order - if not sooner.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, BUT not the Highlands and Islands of Scotland. 


 For full details please read our Order & Delivery Page

Box of Butternut Squash and Goat Cheese Pies

£29.20 Save £-29.20
/

Winner of Gold at the 2018 British Pie Awards 

Packed with health boosting butternut squash, sweet spud & red onion, crumbled creamy goats cheese – add a sprinkling of delicate herbs then wrapped up in our wonderful shortcrust pastry.

A fabulous rustic Vegetarian pie and approved by the Vegetarian Society.

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, water, vegetable shortening (RSPO palm, rapeseed oil), butternut squash (6%), sweet potato, onions, MILK, goats milk soft cheese (MILK)(5%), butter (MILK), salt, glaze (water, vegetable protein (pea), dextrose), mixed herbs, rapeseed oil, vegetable bouillon, black pepper, thyme, rosemary.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

Butternut Squash and Goat's Cheese Pie 

Typical Values Per 100g Per Pie
Energy 1120 KJ / 275 KCal 2644 KJ / 649 KCal
Fat 15g 36g
of which saturates 7.4g 17g
Carbohydrate 28g 67g
of which sugars 1.9g 4.6g
Protein 5.3g 13g
Salt 0.98g 2.3g

Delivery Information...

  • We can deliver Tuesday, Wednesday, Thursday and Friday.
  • FREE Delivery on all orders as from September 14th 2020
  • We try to get deliveries to you 2-3 days from placing your order - if not sooner.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, BUT not the Highlands and Islands of Scotland. 


 For full details please read our Order & Delivery Page