View this box
Award Winners Box - Pasties
£34.80
Sold Out
Box of Beef Bourguignon Pies
£36.00
View this box
Box of Butter Chicken Curry Pasties
£34.80
Sold Out
Box of Cheeseburger Pies
£39.60
View this box
Box of Chicken & Chorizo Pasties
£34.80
View this box
Box of Chicken, Leek and Bacon Pies
£37.20
View this box
Box of Chicken, Mushroom and Tarragon Pies
£37.20
Sold Out
Box of Coq Au Vin Pies
£36.00
View this box
Box of Giant Pasties
£37.50
View this box
Box of Gluten Free Chicken, Leek & Bacon Pies
£35.60
View this box
Box of Gluten Free Sausage Rolls
£30.80
View this box
Box of Gluten Free Steak and Ale Pies
£35.60
View this box
Box of Gluten Free Steak Pasties
£34.00
Sold Out
Box of Hunters Chicken Pies
£39.60
View this box
Box of Kickin' Chicken Curry Pies
£37.20
View this box
Box of Lamb Maroc Pasties
£34.80
Sold Out
Box of Meatball Marinara Pies
£39.60
View this box
Box of Pork and Chorizo Sausage Rolls
£39.00
View this box
Box of Pork and Scrumpy Pasties
£34.80
Sold Out
Box of Ricardo Pies
£39.60
View this box
Box of Sausage Rolls
£39.00
View this box
Box of Sheep Pies
£37.20
Sold Out
Box of Steak & Haggis Pies with Whisky
£39.60
View this box
Box of Steak and Ale Pies
£37.20
Selection Box 8 | Award Winners Box - Pasties Chunk of Devon

Award Winners Box - Pasties

£34.80 Save £-34.80
/
£4.35 per pasty

This box of award-winning over-achievers was first selected in 2022 when our pasties and pies won so big that we had to have a separate box for each! These pasties have continued to gather awards since, with our steak pasty winning no less than five awards in 2024 alone.

But don't take the judges' word for it, check out these pasty prodigies for yourself:

Pasty Winners Box:-

2 x Steak Pasties
2 x Chicken & Chorizo Pasties
2 x Pork & Scrumpy Pasties
2 x Chunki Roast Veg Pasties

Box of Butter Chicken Curry Pasties

£34.80 Save £-34.80
/
£4.35 per pasty

 

Butter Chicken stuffed into a Pasty... what's not to love!

This new curry pasty jam-packed full of flavour is an adaptation of our popular Kickin’ Chicken Pie recipe. Tender chunks of chicken, along with a balance of peppers, spuds, tomato and those aromatic Indian flavours of cumin, turmeric, coconut and a little lime juice. Well spiced, but not spicy! Wrapped in our awesome pastry with a dash of extra turmeric and topped with a few nigella seeds.

The important bits!

Our Butter Chicken Curry Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water, chicken (16%), potatoes (SULPHITES), peppers, vegetable shortening (RSPO palm, rapeseed oil), lard, tomatoes, red onion, coconut milk, yogurt (MILK), modified starch, cream (MILK), pumpkin seeds, salt, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), lime juice, butter (MILK), rapeseed oil, garlic, ginger, nigella seeds , garam masala, cumin, turmeric, chat masala, coconut, fenugreek seeds, cinnamon, sugar, coriander, chilli powder.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025


Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pasty
Energy 1176 KJ  280 KCal 3058 KJ  729 KCal
Fat 17.3g 44.9g
of which saturates 6.7g 17.4g
Carbohydrate 26.3g 68.4g
of which sugars 1.4g 3.7g
Protein 6.9g 17.8g
Salt 0.89g 2.29g

Order & Delivery Information...

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Please note that your order must total over £45.00 after any discounts have been applied in order to qualify for free delivery.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order – if not sooner!
  • Please be aware ...we don't bake at the weekend.
  • When you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday. However, if you would like your order on a certain date, just make a note when you checkout. We will do our best to help.

  • Please DO NOT ask the courier to change the date as we send these out on a next day service. We cannot replace a parcel when you have changed the delivery date and it fails to arrive.

  • Please DO NOT ask for the courier for a Saturday delivery We currently do not offer a Saturday delivery so the courier will not deliver. We cannot replace a parcel when you have asked for Saturday delivery and it fails to arrive.

  • Chunk pies and pasties are handmade and baked for each individual order, so at busy times your parcel may take a little longer.
  • You'll receive email confirmation when you place an order and also a message from our couriers, to let you know it is on its way. Important: Please do not use our courier's app or online portal to reschedule deliveries after your scheduled delivery date. As Chunk products are perishable, this may result in our courier partner disposing of your order. Unfortunately, we are unable to refund any orders that have been disposed of owing to the customer changing their delivery date.
  • If you have ordered more than one box of pies - please be aware that they could be despatched separately.
  • Please give instructions as to where the order may be left in. This can be a 'safe place' or a neighbour, but bear in mind you may need to share your pies and pasties!
  • Directions for non-numbered houses and difficult to find addresses will help with delivery.
  • We do use a courier for delivery. It is your responsibility to ensure all delivery details are correct. If they are unable to deliver to you, or must deliver late, for reasons beyond our control, for example adverse weather conditions, strike actions, vehicle breakdown, traffic congestion or supplier failure, we cannot accept liability for any inconvenience or loss that this causes.
  • The products will need to be placed in a fridge on arrival before the end of the day.
  • Chunk products will be labelled with a 'Use By Date' and can be frozen for up to six months.
  • We are unable to send products under refrigerated conditions. However, the product is chilled when it leaves us and is packed in a suitable food box with ice to insulate it.
  • We take great care when packing all items so they travel securely. However, as we have to use a courier, please be aware that we can only send products if you accept full responsibility for the condition of the products when delivered to you.
  • GLUTEN FREE. 
    • If your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 

Please see below the postcodes we CANNOT deliver to:

Aberdeen AB31 - AB35, AB41 - AB54
Northern Highlands AB36 - AB38, AB55 - AB56, HS1 - HS9, IV1 - IV63, KW0 - KW17, PH10 - PH50
Argyll & Arran KA27 - KA28, PA20 - PA78, PH30 - PH31, PH34 -PH44, PH49 - PH50, HS1 - HS9
Stirlingshire FK16 - FK21
Orkney & Shetland All postcodes
Northern Ireland  All postcodes
Isle of Man
All postcodes
Channel Isles
All postcodes
Isle of Wight
All postcodes


04.08.2025

Box of Chicken & Chorizo Pasties

£34.80 Save £-34.80
/
£4.35 per pasty

Winner of several awards, our Chicken & Chorizo pasty is truly outstanding.

Filled with tender chicken breast and chunks of spicy Chorizo, salsa, red onion and a dash of smoked paprika, bringing a really Spanish flavour to this pasty. 

 

The important bits!

Our Chicken and Chorizo Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), potato [SULPHITES], chicken (11%), water, vegetable shortening (RSPO palm, rapeseed oil), lard, onions, red peppers, sweet potato [SULPHITES], chorizo (4%) (pork meat, pork fat, salt, spices, onions, dextrose, antioxidant (extract of rosemary, ascorbic acid), preservative (sodium nitrite), ripening cultures, smoke), tomato, chick peas, garlic, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), paprika, salt, cumin seeds, black pepper, potato starch.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025
...and if you need to know the nutritional info. 😉
 Typical Values Per 100g Per Pasty
Energy 1101 KJ / 270 KCal 2784 KJ / 683 KCal
Fat 16g 39g
of which saturates 5.9g 15g
Carbohydrate 25g 63g
of which sugars 1.2g 2.9g
Protein 7.1g 18g
Salt 0.90g 2.3g

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Box of Chicken, Leek and Bacon Pies

£37.20 Save £-37.20
/
£4.65 per pie

Hugely Popular!

Packed with chicken, (we use a mix of breast meat for show and thigh for flavour), some delicious smoked bacon and lovely leek, in a creamy sauce. Wrapped in our buttery short crust pastry. 

No additives or fake flavouring in this pie - tasty, special and natural.

This is such a great combination of ingredients, making it one of our best sellers.  Winner of Great Taste Awards. So tasty - a member of our team would hide them in his drawer for his lunch break!

The important bits!
Our Chicken, Leek and Bacon Pie contains:

Chicken (26%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), bacon (10%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), water, butter [MILK], double cream [MILK], MILK, onions, modified starch, seasoning (chicken bouillon, vegetable bouillon, maltodextrin, white pepper), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], salt, rapeseed oil.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

 

v.30.01.2025

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

...and if you need to know the nutritional info. 😉
 Typical Values Per 100g Per Pie
Energy 1083 KJ / 276 KCal 2556 KJ / 650 KCal
Fat 15g 36g
of which saturates 6.9g 16g
Carbohydrate 24g 56g
of which sugars 0.8g 2g
Protein 10g 24g
Salt 1.2g 2.8g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Box of Chicken, Mushroom and Tarragon Pies

£37.20 Save £-37.20
/
£4.25 per pie

 

Not your average Chicken and Mushroom pie!

Our delicious chicken, mushroom and tarragon pie is packed with chicken meat (thigh for purpose and breast for show!) and lashings of mushrooms in natural home-made creamy gravy, with a hint of tarragon and wrapped in our thin buttery shortcrust pastry.
 
No wonder it’s won GOLD at the Taste of the West Awards!
 
Pair this pie with good old fashioned mash, or posh it up a bit and bring out the best of the tarragon flavour with honey roasted root vegetables on the side, and a chablis!

The important bits!
Our Chicken, Mushroom and Tarragon Pie contains:

Chicken (27%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), mushrooms (16%), MILK, vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], double cream [MILK], onions, modified starch, seasoning (chicken bouillon, vegetable bouillon, maltodextrin, white pepper), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], salt, garlic, rapeseed oil, tarragon.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

 

v.30.01.2025

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

...and if you need to know the nutritional info. 😉
 Typical Values Per 100g Per Pie
Energy 1103 KJ / 270 KCal 2603 KJ / 638 KCal
Fat 15g 35g
of which saturates 6.6g 16g
Carbohydrate 24g 57g
of which sugars 0.9g 2.1g
Protein 9.4g 22g
Salt 1.2g 2.9g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Box of Giant Pasties

£37.50 Save £-37.50
/
£6.25 per pasty

You've asked us for them....so here they are!

The Giant Pasty... same great recipe as our award winning steak pasty...but BIGGER!

A really awesome pasty. Made specially for Exeter Chiefs for the last ten seasons.

This box contains six of these mouth-watering monsters! Each one weighs approximately 440g!

The important bits!

Our Steak Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), potato [SULPHITES], beef (17%), water, onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, modified starch, seasoning (beef bouillon, salt, vegetable bouillon, black pepper), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), salt.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pasty
Energy 1128 KJ / 277 kcal 5032 kJ /1234 kcal
Fat 16.1g 71.8g
of which saturates 6.2g 27.7g
Carbohydrate 25.8g 115.1g
of which sugars 1.2g 5.4g
Protein 6.8g 30.2g
Salt 1.16g 5.18g

 

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Box of Gluten Free Chicken, Leek & Bacon Pies

£35.60 Save £-35.60
/
From £4.45 per pie

This multi award winning gluten free and wheat free chicken pie is exactly that - a  winner! Packed full of tender chicken, leek and bacon in a rich creamy sauce. This has to be pie-fection!

Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

Go on - take a Chunk! - of Baked to Taste 😋

This Gluten & Wheat Free Pie contains:
Chicken 22%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), bacon 9%, leeks 9%, water, rice flour, potato starch, gram flour, cream (MILK), MILK, EGG, onion, cornflour, seasoning (maltodextrin, salt, yeast extract, sugar, chicken fat 5.8%,natural flavouring, spices, parsnip, caramelised sugar, mixed herbs), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), rapeseed oil, thickener - xanthan gum.

Allergens: Please see ingredients in BOLD CAPITALS.

This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

...and if you need to know the nutritional info. 😉

Typical Values Per 100g
Per Pie
Energy 1165kJ / 278kcal 2796kJ / 667kcal
Fat 17g 42g
of which saturates 8.1g 19g
Carbohydrate 21g 50g
of which sugars 0.9g 2.2g
Protein 11g 26g
Salt 0.7g 1.7g

These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

These have previously been frozen, best to put them in the freezer on arrival or fridge.

PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

Storage: Keep in a fridge below 5°
As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Once you have cooked them DO NOT Refreeze.

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Box of Gluten Free Sausage Rolls

£30.80 Save £-30.80
/
£3.85 per twinpack

A Truly Awesome Gluten Free Sausage Roll!

These fantastic gluten and wheat free sausage rolls are so good - twin pack perfect for sharing (or keep for yourself)!

Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

Go on - take a Chunk! - of Baked to Taste 😋

This Gluten & Wheat Free Sausage Roll contains:

Pork (36%), pastry margarine (vegetable oil: RSPO palm, rapeseed), water, salt, emulsifier: E471), rice flour, potato starch, gram flour, margarine (vegetable Oil (RSPO palm, rapeseed), water, salt, emulsifier (E475), flavourings, colour (E100, E160b), onions, water, potato flake, seasoning (salt, white pepper, sage, pimento (allspice), nutmeg, coriander leaf), raising agent (baking powder), thickener (xanthan gum), salt, lemon juice (water, lemon juice concentrate, preservative : potassium METABISULPHITE lemon oil), sage. 

Allergens: Please see ingredients in BOLD CAPITALS.

This Gluten Free Sausage Roll has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste. 

These Gluten Free Sausage Rolls are ideal as an individual serving,  as they're packed in two's maybe you could share...we'll leave that up to you 😉

These have previously been frozen so please keep in the fridge on arrival.

Storage: Keep in a fridge below 5°
As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

Ready to eat cold - but best heated in an oven for true sausage roll sensation!

Remove all packaging  and place in a preheated oven on a baking tray.

From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 25-30 mins
From CHILLED:  180°C / Fan 160°C / Gas Mark 4 for 15-20 mins. 

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

DO NOT Refreeze once cooked

...and if you need to know the nutritional info. 😉

Typical Values Per 100g
Per Roll
Energy 1362kJ / 326kcal 1498kJ / 358kcal
Fat 20g 22g
of which saturates 9.3g 10.2g
Carbohydrate 26g 28.6g
of which sugars 0.4g 0.44g
Protein 9.9g 11g
Salt 0.9g 1g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Box of Gluten Free Steak and Ale Pies

£35.60 Save £-35.60
/
From £4.10 per pie

Gluten Free Steak, Ale & Chestnut Mushroom Pie.

You can't go wrong with this pie classic! Plenty of steak & chestnut mushrooms with a red onion marmalade and a generous glug or two of gluten free Ale all wrapped up in our gluten-free crisp pastry.

Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

Go on - take a Chunk! - of Baked to Taste 😋

This Gluten & Wheat Free Pie contains:
Beef 27%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), water, onion, rice flour, potato starch, gram flour, mushroom, gluten free beer 5%, red onion marmalade (red onion, balsamic vinegar, water, brown sugar, sunflower oil), EGG, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), cornflour, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables - onions, parsnips, sunflower oil, starch, spices - garlic, lovage, nutmeg), thickener - xanthan gum, garlic, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables - onion, parsnip, spices - turmeric, pepper, garlic, mace, nutmeg, herbs - parsley, lovage, anti-caking agent: E 551), black pepper.

Allergens: Please see ingredients in BOLD CAPITALS.

This Gluten Free Pie has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

These Gluten Free Pies and Pasties are ideal as an individual serving,  but you could share...we'll leave that up to you 😉

These have previously been frozen, best to put them in the freezer on arrival or fridge.

PLEASE NOTE: If they have defrosted they are still safe to refreeze - we have had them tested by specialists.

Storage: Keep in a fridge below 5°
As with all pastry, gluten free pasty is not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!

Ready to eat cold - but best heated in an oven for true pie or pasty pleasure!

Remove all packaging (keeping the pie in it's foil tray) and place in a preheated oven on a baking tray.

From FROZEN: 180 C / Fan160 C / Gas Mark 4 for 35-40 mins.
From CHILLED:180°C / Fan160°C / Gas Mark 4 for 20-25 mins. 

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Once you have cooked them DO NOT Refreeze.

...and if you need to know the nutritional info. 😉

Typical Values Per 100g
Per Pie
Energy 1014kJ / 242kcal 2498kJ / 580kcal
Fat 14g 34g
of which saturates 6.4g 16g
Carbohydrate 20g 48g
of which sugars 1.6g 1.4g
Protein 9.4g 23g
Salt 0.4g 1g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Box of Gluten Free Steak Pasties

£34.00 Save £-34.00
/
From £4.25 per pasty

Grabbing Gongs!

We've taken our multi award winning steak pasty recipe to our sister bakery. With chunks of delicious free-range local beef skirt, potato, swede, onion and the perfect amount of seasoning. You can now enjoy the gluten & wheat free version! Wrapped up in superb crisp gluten-free pastry. A simple fold over on this pasty to help identify it from a gluten full one.

Proudly made in Devon by Baked To Taste, our certified 100% gluten-free and wheat-free bakery based just up the road from Chunk HQ.

Go on - take a Chunk! - of Baked to Taste 😋

This Gluten & Wheat Free Pasty contains:

Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471),  beef 16%, potato (SULPHITES), water, rice flour, potato starch, gram flour, onion, swede, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables (onions, parsnips), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum, salt, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables (onion, parsnip), spices (turmeric, pepper, garlic, mace, nutmeg) herbs (parsley, lovage) anti-caking agent: E 551), black pepper.

Allergens: Please see ingredients in BOLD CAPITALS.

This Gluten Free Pasty has been made and wrapped in a dedicated gluten and wheat free bakery. Baked to Taste.

...and if you need to know the nutritional info. 😉

Typical Values Per 100g
Per Pasty
Energy 1137kJ / 271kcal 2501kJ / 544kcal
Fat 16g 32g
of which saturates 7.7g 17g
Carbohydrate 16g 35g
of which sugars 1.3g 2.9g
Protein 6.8g 13.2g
Salt 0.92g 1.84g

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Box of Kickin' Chicken Curry Pies

£37.20 Save £-37.20
/
£4.65 per pie

It's awesome - with just the right amount of kick, it's certainly a pie to try!

Winner of a Great Taste and Taste of the West awards. This curry pie was inspired by our association with some top footballs clubs, these pies are also on sale at Wembley Stadium! It has become a true champion in its own right with a coveted Great Taste award in 2022 and a Silver Taste of The West award in 2024.

The Chunk Chefs have created a fabulous Indian Butter Chicken Curry Pie. Yes - it has a slight kick... but nothing crazy! Perfectly spiced chunks of tender chicken with onions, potato and peppers in a creamy curry sauce have been wrapped up in our fab shortcrust pastry. 

Pair it with a beer on a Friday night for a comforting and delicious way to ring in the weekend, rustle up some greens on the side (chips and peas for the classic curry effect!) and turn on the footie for some fitting background entertainment.

These pies have been going down a STORM with our customers and team - time to warm up with a curry!

The important bits!
Our Kickin' Chicken Pie contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), chicken (22%), tomato, vegetable shortening (RSPO palm, rapeseed oil), onions, red peppers, potato [SULPHITES], coconut milk, butter [MILK], low fat yogurt [MILK], double cream [MILK], pumpkin seeds, modified starch, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), nigella seeds, rapeseed oil, lime juice, garlic, ginger, salt, turmeric, garam masala, desiccated coconut, fenugreek seeds, cumin seeds, coriander leaves, cinnamon, sugar, chilli powder, asafoetida, coriander seeds, black pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

 

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

...and if you need to know the nutritional info. 😉
 Typical Values Per 100g Per Pie
Energy 1049 KJ  258 KCal 2477 KJ 608 KCal
Fat 15g 34g
of which saturates 6.7g 16g
Carbohydrate 23g 54g
of which sugars 1.4g 3.2g
Protein 8g 19g
Salt 0.88g 2.1g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Box of Lamb Maroc Pasties

£34.80 Save £-34.80
/
£4.35 per pasty

A Real Taste Sensation!

This Lamb recipe pays homage to the origins of the pasty. It almost certainly originated in the southern Mediterranean, and then travelled to our shores. Bursting with these flavours it has been judged as yet another repeat award-winner, with a British Pie Awards Bronze in 2021, GOLD at the Taste of the West in 2021 and 2022, plus a Great Taste award in 2022!
 
We’ve packed delicious West Country lamb, chickpeas, apricots and sun-dried tomatoes into this pie, and then we add a sprinkling of Moroccan spice. If you’re feeling adventurous why not pair with roasted butternut or pumpkin on the side, or simply whip up some creamy mash and choose a red wine for an easy but legendary evening meal! 

The important bits!

Our Lamb Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), lamb (12%), potato [SULPHITES], water, vegetable shortening (RSPO palm, rapeseed oil), lard, courgette, onions, red peppers, dried apricots [SULPHITES] (3%), chick peas, potato starch, sundried tomato, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], salt, vegetable bouillon, oregano, black pepper, garlic powder, caraway seeds, rosemary, turmeric.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pasty
Energy 1129 KJ / 278 KCal 2857 KJ / 703 KCal
Fat 16g 40g
of which saturates 6.1g 16g
Carbohydrate 27g 69g
of which sugars 2.5g 6.4g
Protein 6.4g 16g
Salt 1.1g 2.9g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Box of Pork and Chorizo Sausage Rolls

£39.00 Save £-39.00
/
£3.25 per roll

A Perfect Combination!

Take our already fabulous sausage roll recipe and add in tasty chorizo and a little pinch of paprika sprinkled to the top. Wrapped in our 'ruff puff' pastry. Nothing short of perfection!

 

The important bits!

Our Pork and Chorizo Sausage Roll contains:

Puff pastry (WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), vegetable fat (rapeseed oil, palm oil, water, salt, lemon juice concentrate), water, butter MILK, salt), pork (28%), chorizo (7%) (pork meat, pork fat, salt, spices, onions, dextrose, antioxidant (extract of rosemary, ascorbic acid), preservative (sodium nitrite), ripening cultures, smoke), rusk [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (e503(ii))], onions, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), seasoning (salt, white pepper, sage, pimento (allspice), nutmeg, coriander leaf), paprika, sage.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

Our Sausage meat is Sulphite Free.

v.30.01.2025

Ready to eat cold - but best heated in an oven for a truly smashing sausage roll!

Remove all packaging and place in a preheated oven.

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

...and if you need to know the nutritional info. 😉

Typical Values Per 100g Per Roll
Energy 1381 KJ 332 KCal 2485 KJ  597 KCal
Fat 23g 42g
of which saturates 9.2g 17g
Carbohydrate 21g 38g
of which sugars 0.7g 1.2g
Protein 8.7g 16g
Salt 1g 1.8g 

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Box of Pork and Scrumpy Pasties

£34.80 Save £-34.80
/
£4.35 per pasty

Simply Delicious with Real Devon Scrumpy.

A fantastic combination of diced leg of pork (free range of course) apple, chunks of potato and swede, then steeped in sweet Scrumpy from our friends at Sandford Orchards and a sprinkling of herbs, then hand crimped in our thin shortcrust pastry. A great Devon pasty!

The important bits!

Our Pork and Scrumpy Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), pork (13%), vegetable shortening (RSPO palm, rapeseed oil), lard, leeks, onions, potato [SULPHITES], swede, sweet potato [SULPHITES], apples, potato starch, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], cider [SULPHITES] (1%), salt, vegetable bouillon, sage, black pepper, oregano, rosemary, allspice.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pasty
Energy 1139 KJ  279 KCal 2882 KJ  707 KCal
Fat 17g 42g
of which saturates 6.3g 16g
Carbohydrate 26g 66g
of which sugars 1.8g 4.5g
Protein 5.5g 14g
Salt 0.82g 2.1g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Box of Sausage Rolls

£39.00 Save £-39.00
/
£3.25 per roll

A Legend in it's Own Lunch Hour!

Original Chunki Sausage Rolls 

Real Chunki fellas! These are just ideal to serve with baked beans and chips for a main meal, or cut into 3 or 4 and pop in the freezer for snacks.

Fabulous 'ruff puff' pastry wraps up Great British pork, seasoned with a few herbs and spices. These are sensational!

 

The important bits!

Our Chunki Sausage Roll contains:

Pork (27%), WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), water, non-hydrogenated vegetable fat (rapeseed oil, RSPO palm oil, water, salt, emulsifier : mono-and diglycerides of fatty acids, citric acid), rusk (WHEAT), onion, seasoning (salt, white pepper, sage, allspice, nutmeg, coriander), glaze (water, vegetable oil (rapeseed), sugar, cornflour, pea protein, starch), salt.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

Our Sausage meat is Sulphite Free.

v.30.01.2025

Ready to eat cold - but best heated in an oven for a truly smashing sausage roll!

Remove all packaging and place in a preheated oven.

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

Typical Per 100g Per Sausage Roll
Energy 1438 KJ / 345 KCal 2588 KJ / 621 KCal
Fat 25.9g 46.6g
of which saturates 10g 21g
Carbohydrate 21g 38g
of which sugar 1g 2g
Protein 7.2g 13g
Salt 0.79g 1.42g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Box of Sheep Pies

£37.20 Save £-37.20
/
£4.65 per pie

Amazing - A Roast Dinner in a Pie!

We use a mix of tasty mutton and / or lamb in a superb redcurrant gravy, with the addition of peas, swede, carrot and a little mint, and wrapped in our thin buttery short-crust pastry. "We don't dress up our mutton as lamb" – It is The Sheep Pie!

Our Sheep Pie - or 'Lamb Pie' as the team at Bristol City refer to it - has been crowned the best footie pie in the UK by Jonny Smith - 'The Pie Pundit'. 

You can read about Jonny's mission to find the best pies here, and our pie is the 'Lamb Pie' in top spot on his list! Thanks Jonny 😉

The important bits!
Our Sheep Pie contains:

Mutton (25%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, onions, vegetable shortening (RSPO palm, rapeseed oil), peas, butter [MILK], carrots, swede, tomato puree, red currant jelly, modified starch, mint sauce, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], beef bouillon, salt, garlic, vegetable bouillon, black pepper, rosemary, thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

 

v.30.01.2025

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pie
Energy 1154KJ  283 KCal 2724 KJ  667 KCal
Fat 17g 39g
of which saturates 7.6g 18g
Carbohydrate 25g 59g
of which sugars 2.7g 6.4g
Protein 7.7g 18g
Salt 0.92g 2.2g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Box of Steak and Ale Pies

£37.20 Save £-37.20
/
£4.65 per pie

The Best Steak and Ale Pie

Filled with melt-in-the-mouth locally sourced beef – marinated in strong award-winning Otter Ale – with roasted carrot and caramelised red onion, our Steak & Ale Pie is wrapped up in our thin buttery pastry.
 
With a Bronze award at the 2019 British Pie Awards and then a Silver to follow up in 2022, clearly we’ve hit the flavour and comfort combo in all the right ways! 
 
Pick a local ale to accompany this classic, and whip up some creamy mash or chips for the perfect evening nosh-up. Simply delicious!

The important bits!
Our Steak and Ale Pie contains:

Beef (32%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), onions, water, vegetable shortening (RSPO palm, rapeseed oil), carrots (5%), butter [MILK], otter ale [BARLEY] (3%), modified starch, beef bouillon, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], salt, rapeseed oil, vegetable bouillon, garlic, black pepper, thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

 

v.30.01.2025

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Product
Energy 1210 KJ / 297 KCal 2856 KJ / 700 KCal
Fat 18g 42g
of which saturates 8.1g 19g
Carbohydrate 25g 59g
of which sugars 1.4g 3.2g
Protein 8.4g 20g
Salt 1.1g 2.6g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25