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Individual Original Chunki Sausage Roll
£3.25
Buy Now
Individual Pork & Scrumpy Pasty
£4.35
Buy Now
Individual Pork and Chorizo Sausage Roll
£3.25
Buy Now
Individual Pork, Apple & Scrumpy Sausage Roll
£3.25
Sold Out
Individual Ricardo Pie
£4.95
Buy Now
Individual Sheep Pie
£4.65
Sold Out
Individual Smokin' Brisket Pie
£5.45
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Individual Squealer Pork Pie
£3.25
Sold Out
Individual Steak & Haggis Pie with Whisky
£4.95
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Individual Steak and Ale Pie
£4.65
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Individual Steak and Blue Pasty
£4.35
Buy Now
Individual Steak and Kidney Pie
£4.65
Buy Now
Individual Steak Pasty
£4.35
Buy Now
Individual Steak, Stilton and Mushroom Pie
£4.65
Buy Now
Individual Ultimate Steak Pie
£4.65
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PIE-ssential Box
£37.20
Sold Out
Pub Classics
£39.00
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Simon Selection Box
£34.40
Sold Out
Twinpack Gluten Free Sausage Rolls
£3.85

Individual Original Chunki Sausage Roll

£3.25 Save £-3.25
/

A Legend in it's Own Lunch Hour!

Our large, flavour-packed Original Chunki Sausage Roll can satisfy the rumbliest of tummies. Made with locally sourced pork, seasoned with real herbs and spices and wrapped in our delicious 'ruff puff 'pastry.

These are packed in two's - sharing is a wonderful thing!

Free from sulphites.

 

The important bits!

Our Chunki Sausage Roll contains:

Pork (27%), WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), water, non-hydrogenated vegetable fat (rapeseed oil, RSPO palm oil, water, salt, emulsifier : mono-and diglycerides of fatty acids, citric acid), rusk (WHEAT), onion, seasoning (salt, white pepper, sage, allspice, nutmeg, coriander), glaze (water, vegetable oil (rapeseed), sugar, cornflour, pea protein, starch), salt.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

Our Sausage meat is Sulphite Free.

v.30.01.2025
Typical Per 100g Per Sausage Roll
Energy 1438 KJ / 345 KCal 2588 KJ / 621 KCal
Fat 25.9g 46.6g
of which saturates 10g 21g
Carbohydrate 21g 38g
of which sugar 1g 2g
Protein 7.2g 13g
Salt 0.79g 1.42g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Individual Pork & Scrumpy Pasty

£4.35 Save £-4.35
/

Simply Delicious with Real Devon Scrumpy.

A fantastic combination of diced leg of pork (free range of course) apple, chunks of potato and swede, then steeped in sweet Scrumpy from our friends at Sandford Orchards and a sprinkling of herbs, then hand crimped in our thin shortcrust pastry. A great Devon pasty!

The important bits!

Our Pork and Scrumpy Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), pork (13%), vegetable shortening (RSPO palm, rapeseed oil), lard, leeks, onions, potato [SULPHITES], swede, sweet potato [SULPHITES], apples, potato starch, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], cider [SULPHITES] (1%), salt, vegetable bouillon, sage, black pepper, oregano, rosemary, allspice.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pasty
Energy 1139 KJ  279 KCal 2882 KJ  707 KCal
Fat 17g 42g
of which saturates 6.3g 16g
Carbohydrate 26g 66g
of which sugars 1.8g 4.5g
Protein 5.5g 14g
Salt 0.82g 2.1g

Individual Pork and Chorizo Sausage Roll

£3.25 Save £-3.25
/

A Perfect Combination!

Take our already fabulous sausage roll recipe and add in tasty chorizo and a little pinch of paprika sprinkled to the top. Wrapped in our 'ruff puff' pastry. Nothing short of perfection!

These are packed in two's - sharing is a wonderful thing!

 

The important bits!

Our Pork and Chorizo Sausage Roll contains:

Puff pastry (WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), vegetable fat (rapeseed oil, palm oil, water, salt, lemon juice concentrate), water, butter MILK, salt), pork (28%), chorizo (7%) (pork meat, pork fat, salt, spices, onions, dextrose, antioxidant (extract of rosemary, ascorbic acid), preservative (sodium nitrite), ripening cultures, smoke), rusk [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (e503(ii))], onions, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), seasoning (salt, white pepper, sage, pimento (allspice), nutmeg, coriander leaf), paprika, sage.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

Our Sausage meat is Sulphite Free.

v.30.01.2025

...and if you need to know the nutritional info. 😉

Typical Values Per 100g Per Roll
Energy 1381 KJ 332 KCal 2485 KJ  597 KCal
Fat 23g 42g
of which saturates 9.2g 17g
Carbohydrate 21g 38g
of which sugars 0.7g 1.2g
Protein 8.7g 16g
Salt 1g 1.8g 

Individual Pork, Apple & Scrumpy Sausage Roll

£3.25 Save £-3.25
/

Pork and Cider - a Devon delight!

Pork, Apple & Scrumpy – juicy and slightly sweet. naturally seasoned minced pork with apple and a splosh or real Devon Scrumpy, wrapped in a golden 'ruff puff' pastry, with a sprinkling of herbs on top.

It’s truly delicious!

These are packed in two's - sharing is a wonderful thing!

Pork (24%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, vegetable fat (RSPO palm, rapeseed oil, water, salt, lemon juice concentrate), butter (MILK), rusk (WHEAT flour, salt, raising agent (E503)), dried apple (apple, antioxidant: sodium metabisulphite) (SULPHITES) (6%), onions, cider (SULPHITES), seasoning (salt, white pepper, sage, pimento (allspice), nutmeg, coriander leaf), dried sage, Glaze (water, vegetable protein (pea), dextrose).

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Our Sausage meat is Sulphite Free.

...and if you need to know the nutritional info. 😉

Typical Values Per 100g Per Roll
Energy 1376 KJ 330 KCal  2477 KJ  594 KCal
Fat 21g 38g
of which saturates 8.5g 15g
Carbohydrate 27g 48g
of which sugars 3.4g 6.1g
Protein 7.1g 13g 
Salt 0.76g 1.4g

Individual Sheep Pie

£4.65 Save £-4.65
/

Amazing - A Roast Dinner in a Pie!

We use a mix of lamb and tasty mutton for added flavour in a superb redcurrant gravy, with the addition of peas, swede, carrot and a little mint, and wrapped in our thin buttery short-crust pastry. We don't dress up our mutton as lamb – It is The Sheep Pie!

Our Sheep Pie - or 'Lamb Pie' as the team at Bristol City refer to it - has been crowned the best footie pie in the UK by Jonny Smith - 'The Pie Pundit'. 

You can read about Jonny's mission to find the best pies here, and our pie is the 'Lamb Pie' in top spot on his list! Thanks Jonny 😉

The important bits!
Our Sheep Pie contains:

Mutton (25%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, onions, vegetable shortening (RSPO palm, rapeseed oil), peas, butter [MILK], carrots, swede, tomato puree, red currant jelly, modified starch, mint sauce, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], beef bouillon, salt, garlic, vegetable bouillon, black pepper, rosemary, thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

 

v.30.01.2025

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pie
Energy 1154KJ  283 KCal 2724 KJ  667 KCal
Fat 17g 39g
of which saturates 7.6g 18g
Carbohydrate 25g 59g
of which sugars 2.7g 6.4g
Protein 7.7g 18g
Salt 0.92g 2.2g

Individual Squealer Pork Pie

£3.25 Save £-3.25
/

A Real Winner! 

Our classic pork pie is subtly seasoned, wrapped in crispy hot water pastry. These can be enjoyed by one or perfect to cut into quarters - just great for any occasion.

Just as they do in Melton Mowbray - but ours are handmade in Devon!

 

The important bits!

Our Squealer Pork Pie contains:

Pork (35%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), lard, water, rusk [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent (e503(ii))], glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), salt, white pepper, sage, allspice, nutmeg.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g  Per Pork Pie
Energy
1303 KJ / 312 Kcal		 530 Kcal / 2215 Kj
Fat 18.5g 31.45
of which saturates 7.3g 12.41g
Carbohydrate 26.6g 45.22g
of which sugars 0.3g 0.51g
Protein 11g 18.7g
Salt 1.08g 1.83g

Individual Steak and Ale Pie

£4.65 Save £-4.65
/

The Best Steak and Ale Pie

Filled with melt-in-the-mouth locally sourced beef – marinated in strong award-winning Otter Ale – with roasted carrot and caramelised red onion, our Steak & Ale Pie is wrapped up in our thin buttery pastry.

Simply delicious!

 

The important bits!
Our Steak and Ale Pie contains:

Beef (32%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), onions, water, vegetable shortening (RSPO palm, rapeseed oil), carrots (5%), butter [MILK], otter ale [BARLEY] (3%), modified starch, beef bouillon, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], salt, rapeseed oil, vegetable bouillon, garlic, black pepper, thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

 

v.30.01.2025

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Product
Energy 1210 KJ / 297 KCal 2856 KJ / 700 KCal
Fat 18g 42g
of which saturates 8.1g 19g
Carbohydrate 25g 59g
of which sugars 1.4g 3.2g
Protein 8.4g 20g
Salt 1.1g 2.6g

Individual Steak and Blue Pasty

£4.35 Save £-4.35
/

A sensational pasty - providing you like Stilton! 

Our Steak and Stilton pasty is a classic hand crimped pasty made to our award winning steak recipe. With beef skirt and the addition of some delicious Blue Stilton cheese.


 

The important bits!

Our Steak and Blue Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato [SULPHITES], beef (15%), water, onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, blue stilton [MILK] (2%), modified starch, seasoning (beef bouillon, salt, vegetable bouillon, black pepper), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], salt. 

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pasty
Energy 1150 KJ  282 KCal 2911 KJ   714 KCal
Fat 17g 43g
of which saturates 6.7g 17g
Carbohydrate 26g 65g
of which sugars 1.2g 3g
Protein 6.4g 16g
Salt 1.2g 3g

Individual Steak and Kidney Pie

£4.65 Save £-4.65
/

A Classic Steak and Kidney Pie.

This is our best-selling classic. Loaded with locally sourced chunky steak and diced kidney, bathed in a rich homemade gravy with a delicious buttery short crust pastry.

Historically oysters were used rather than kidney! However, as they got a little pricey, kidney became the obvious replacement. If you believe in culinary cycles then we will be using oysters sometime soon. 


The important bits!
Our Steak and Kidney Pie contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), beef (22%), onions, ox kidney (14%), water, vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], modified starch, beef bouillon, modified maize starch [WHEAT], glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), salt, vegetable bouillon, rapeseed oil, black pepper, mixed herbs.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pie
Energy 1130 KJ  277 KCal 2666 KJ  654 KCal
Fat 16g 37g
of which saturates 7.2g 17g
Carbohydrate 25g 58g
of which sugars 1.2g 2.9g
Protein 8.5g 20g
Salt 1.1g 2.5g

Individual Steak Pasty

£4.35 Save £-4.35
/

Winner of 2 Champion Awards at The British Pie Awards and
16 Consecutive Great Taste Awards 

GOLD at 2024 Great Taste!

Our amazingly tasty pasty has chunks of delicious free-range local beef skirt, potato, swede, onion and the perfect amount of seasoning. 
Wrapped in our delicious short crust pastry – as good as it gets! Winner of more awards than any other pasty.

We have a fabulous following - and you will find Chunk at loads of deli's, farm shops and independent stores throughout Devon and beyond.

Go on - Take a Chunk! 

The important bits!

Our Steak Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), potato [SULPHITES], beef (17%), water, onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, modified starch, seasoning (beef bouillon, salt, vegetable bouillon, black pepper), glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), salt.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pasty
Energy 1109 KJ 272 KCal 2806 KJ  688 KCal
Fat 16g 40g
of which saturates 6.1g 15g
Carbohydrate 26g 65g
of which sugars 1.3g 3.2g
Protein 6.4g 16g
Salt 1.1g 2.8g

 

Ideal serving for 1 - but you could share...we'll leave that up to you! 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked

 

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Individual Steak, Stilton and Mushroom Pie

£4.65 Save £-4.65
/

Winner of the Gold at 2020 British Pie Awards. 

This is a seriously tasty pie. With little button mushrooms, cooked off in a little butter and garlic. Then we crumble in some tangy Stilton cheese and all wrapped up in our thin short crust pastry.

Sensational ...providing you like Stilton!

 

The important bits!
Our Steak, Stilton and Mushroom Pie contains:

Beef (26%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), cup mushrooms (13%), onions, water, vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], blue stilton [MILK] (3%), modified starch, beef bouillon, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), modified maize starch [WHEAT], salt, garlic, rapeseed oil, vegetable bouillon, black pepper, thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

v.30.01.2025

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pie
Energy 1184 KJ / 290 KCal 2793 KJ  / 684 KCal
Fat 18g 42g
of which saturates 8.2g 19g
Carbohydrate 23g 55g
of which sugars 1g 2.3g
Protein 8.7g 21g
Salt 1.1g 2.6g

Individual Ultimate Steak Pie

£4.65 Save £-4.65
/

A Pie packed with flavour!

There's a lot of steak pies out there but are they really what you expect, or is the Ultimate Steak Pie going to tick the box..?

We have been busy in the kitchen tweaking our Steak pie recipe, tasting and tasting a bit more, just because we can!                                

The result? Our Steak Pie has had an upgrade - we've really beefed it up and has already won a Gold awards!

Packed full of succulent British steak, with local smoked bacon and whole baby onions and bathed in a cracking rich, red wine gravy, wrapped in a buttery shortcrust pastry. 

The important bits!
Our Ultimate Steak Pie contains:

Beef (26%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), onions, smoked bacon (8%), water, vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], red wine [SULPHITES], silver skin baby onions, modified maize starch, beef bouillon, glaze (water, rapeseed oil, sugar, cornflour, pea protein, starch), salt, vegetable bouillon, garlic, rapeseed oil, brown sugar, balsamic vinegar [SULPHITES], black pepper, thyme, rosemary.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS.

Made in kitchens that may also handle milk, mustard, sesame seeds, nuts, soya and sulphites.

 

v.30.01.2025

...and if you need to know the nutritional info. 😉

 Typical Values Per 100g Per Pie
Energy 1275 KJ / 321 KCal 3008 KJ  / 757 KCal
Fat 19.4g 45.8g
of which saturates 8.8g 20.7g
Carbohydrate 24.8g 58.5g
of which sugars 1.4g 3.2g
Protein 10.4g 24.7g
Salt 0.92g 2.18g

PIE-ssential Box

£37.20 Save £-37.20
/
£4.65 per pie

8 x Family Favourites in this Award Winners Box.

4 x Steak and Ale
4 x Chicken, Leek and Bacon

Steak and Ale Pie. Always a firm favourite and this tasty pie is filled with melt-in-the-mouth locally sourced beef – marinated in strong award-winning Otter Ale – with roasted carrot and caramelised red onion, wrapped up in our thin buttery pastry. Simply delicious!

Chicken, Leek and Bacon. This is such a great combination of ingredients, a best seller. We use a mix of breast meat for show and thigh for flavour!

Chicken, Leek and Bacon

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (25%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), smoked bacon (7%), water, butter (MILK), onions, cream (MILK), MILK, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, chicken bouillon, salt, vegetable bouillon, white pepper.

Steak and Ale

Beef (29%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, water, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), carrots, Otter Ale (BARLEY)(2%) modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon, salt, vegetable bouillon, garlic puree, black pepper, thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pie pleasure!

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days as above.

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Or if you have an air fryer, check out our Air Fryer and Pies blog.😉

 

...and if you need to know the nutritional info. 😉

 

Chicken, Leek and Bacon Nutritional Info.

 Typical Values Per 100g Per Product
Energy 1083 KJ / 276 KCal 2556 KJ / 650 KCal
Fat 15g 36g
of which saturates 6.9g 16g
Carbohydrate 24g 56g
of which sugars 0.8g 2g
Protein 10g 24g
Salt 1.2g 2.8g

Steak and Ale Nutritional Info

 Typical Values Per 100g Per Product
Energy 1210 KJ / 297 KCal 2856 KJ / 700 KCal
Fat 18g 42g
of which saturates 8.1g 19g
Carbohydrate 25g 59g
of which sugars 1.4g 3.2g
Protein 8.4g 20g
Salt 1.1g 2.6g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25

Simon Selection Box

£34.40 Save £-34.40
/
from £3.25 per item

This box has been hand-picked by our founder and MD Simon and it's made up of four of his favourites:-

  • 2 x Chicken, Leek & Bacon Pies
  • 2 x Sheep Pies
  • 2 x Steak, Stilton & Mushroom Pies
  • 2 x Squealer Pork Pies - the classic porki!

Chicken, Leek & Bacon Pie:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (25%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), smoked bacon (7%), water, butter (MILK), onions, cream (MILK), MILK, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, chicken bouillon, salt, vegetable bouillon, white pepper.

Sheep Pie:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), mutton (25%), water, onions, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), peas, swede, carrots, tomato puree, redcurrant jelly, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, mint sauce, beef bouillon, salt, garlic puree, vegetable bouillon, black pepper, rosemary, thyme.

Steak, Stilton & Mushroom Pie:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), beef (25%), mushrooms (14%), onions, vegetable shortening (RSPO palm, rapeseed oil), water, butter (MILK), Blue Stilton (MILK) (3%), Glaze (water, vegetable protein (pea), dextrose), beef bouillon, modified maize starch, salt, vegetable bouillon, garlic puree, black pepper, thyme.

Squealer Pork Pie - The Classic!:

Pork (35%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), lard, water, rusk (WHEAT flour, water, salt), Glaze (water, vegetable protein (pea), dextrose), salt, gelatine, sage, white pepper, allspice, nutmeg, thyme.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

The Squealer Pork Pie is ready to eat - please DO NOT reheat. Serve cold.

The PIES:
Ready to eat cold - but best heated in an oven for true pastry pleasure!
Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie...or pasty!

...and if you need to know the nutritional info. 😉

Chicken, Leek & Bacon Pie

 Typical Values Per 100g Per Product
Energy 1083 KJ / 276 KCal 2556 KJ / 650 KCal
Fat 15g 36g
of which saturates 6.9g 16g
Carbohydrate 24g 56g
of which sugars 0.8g 2g
Protein 10g 24g
Salt 1.2g 2.8g

Sheep Pie

 Typical Values Per 100g Per Product
Energy 1154 KJ / 283 KCal 2724KJ / 667 KCal
Fat 17g 39g
of which saturates 7.6g 18g
Carbohydrate 25g 59g
of which sugars 2.7g 6.4g
Protein 7.7g 18g
Salt 0.92g 2.2g

Steak, Stilton & Mushroom Pie

 Typical Values Per 100g Per Product
Energy 1184 KJ 290 KCal 2793 KJ  684 KCal
Fat 18g 42g
of which saturates 8.2g 19g
Carbohydrate 23g 55g
of which sugars 1g 2.3g
Protein 8.7g 21g
Salt 1.1g 2.6g

Squealer Pork Pie - the classic

 Typical Values Per 100g Per Product
Energy 1458 KJ 357 KCal 2551 KJ   625 KCal
Fat 23g 41g
of which saturates 9.2g 16g
Carbohydrate 26g 46g
of which sugars 0.4g 0.7g
Protein 9.9g 17g
Salt 1.3g 2.2g

 

  • We deliver Tuesday, Wednesday, Thursday and Friday.
  • BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
  • P&P is £5.95 for orders under £45.00.
  • Orders of £45.00 and over are FREE of charge.
  • Orders are baked the day before we pack them.
  • When your order arrives place it in either fridge or freezer as soon as possible
  • IF your order includes a GLUTEN FREE pie or pasty. These have been previously frozen. PLEASE NOTE, if they have defrosted they are still safe to put in the freezer. 
  • All are sent with a Next Day delivery service
  • Delivery Time:- we aim to get your parcel to you 2-3 working days from placing your order. Our cut off time for processing orders is midday. To give us time to process the order, then make and bake the pies and pasties.
  • Our lovely baker does like the weekend off - who can blame him!
  • If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.

We can deliver to most of mainland England, and Wales but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]

 For full details please read our Order & Delivery Page

 

04.08.25