We’ve won over a ton of awards for all our products. With another Gold and two Silver awards at the British Pie Awards this year. We remain true to our principles and continue to make sure our pies feature loads of great west country meat and locally sourced vegetables. Handmade in small batches, slow-cooked in our own home-made stock and wrapped in our fabulous short crust buttery pastry – no unnecessary additives or ‘E’s.
We make pies how they should be made – tasty, special and natural.